Bread pockets recipe | Bread pizza pockets | Pizza pockets


Generally, pizza sauce was used to make the wide range pizza recipes, but today, the same pizza sauce can be used in many different recipes, particularly with the deep fried snacks recipes. One such easy and simple snack recipe is bread pizza pocket recipe made with leftover bread slices.

Further more, I would like to pinpoint some tips and suggestions for a crisp and tasty bread pizza pocket recipe.
Firstly, I have used white sandwich bread slices for this recipe, which makes it golden brown when deep fried. I would recommend the same to be used, and use brown or whole meal bread if you do not have access to the former one.

Secondly, the same recipe can be baked and shallow fried, but deep fry yields the tasty and crisp bread pockets. Alternatively , you can bake at 180 degree celsius for 15-20 minutes.
Lastly, before deep frying ensure to seal the bread pockets thoroughly with water or milk. Otherwise, it may burst out and stuff may ooze out to oil.

Ingredients:
  • 9 bread slice (white/brown)
  • 1 medium size onion finely chopped
  • 1 carrot finely chopped
  • 1/2 capsicum finely chopped
  • 3 tsp sweet corn (boiled)
  • 3 tsp pizza sauce
  • 4 olives sliced
  • 1 tsp jalapeno
  • 1/4 cup mozzarella cheese
  • 1 clove garlic finely chopped
  • 1 tsp butter
  • 1/4 salt
  • water to seal
  • oil for fry


Instructions:

1. Firstly, in a large kadhai heat 1 tsp butter and saute 1 clove garlic and onion.
2. Now add 1 carrot, 3 tsp sweet corn, 1/2 capsicum and 1/4 tsp salt.
3. Stir fry on high flame, until the vegetables are cooked well.
4. Now add 3 tsp pizza sauce and mix well.
5. Transfer the mixture to a bowl and allow it to cool completely.
6. Now add 4 olives, 1 tsp jalapeno and 1/4 cup mozzarella cheese, mix well.
7. Now take a bread slice and trim off the edges and roll thin.
8. Stuff the stuffing and seal tight.
9. Now, heat the oil and deep fry the bread pizza pockets on medium flame, or preheat the oven and bake at 180 degree Celsius for 15-20 minutes.
10. Finally serve bread pizza pockets hot with tomato ketchup or green chutney.


neha maurya
neha maurya

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